Coconut milk Allnature in BIO quality is obtained in a gentle way from coconuts that grow in Sri Lanka. Coconut milk has gained its popularity not only because of the delicious taste but also the versatile use in the kitchen for cooking, baking or preparing drinks. Coconut milk is an indispensable part of Thai cuisine, but it is also great for making delicious smoothies. Due to its composition, it also contributes to a better defense of the organism and has a generally beneficial effect on human health. Among other things, it is also suitable for people with lactose intolerance or supporters of vegan diets.
Coconut milk (water, proteins, carbohydrates, fat, fiber, calcium, phosphorus, selenium, iron, magnesium, potassium, zinc, manganese, copper, sodium, omega 6 acids, vitamins B, C, E, K, pantothenic acid and leaf).
Store at room temperature. Once opened, store in the refrigerator and consume within 2 days at the latest.