The mixing of Cocoa and Maca combines the unique properties of two superfoods into one product. Maca is known for its properties under the nickname "Peruvian viagra" or "Peruvian ginseng". It has a slightly sweet taste.
Maca is a nutritious superfood with a rich source of unique phytonutrients, vitamins, minerals, and high-quality plant proteins. Proteins in Maca contain 20 amino acids, of which 7 are essential. Maca significantly promotes male and female sexuality and fertility. At the same time, it has a demonstrably beneficial effect on physical and mental health, endurance and overall vitality.
Cocoa is a known antioxidant, which slows down cell aging.
The powder is sweetened with erythritol, which holds the king among alternative sweeteners - it does not contain any calories and has no effect on the level of sugar in the blood, so it can be enjoyed by diabetics or those who are just thinning. Thanks to cocoa and erythritol, Macao also tastes great. Recommended use: Take 3 to 6 teaspoons a day.
Preparation instructions: Mix 3 teaspoons of macao with 300 ml of hot (not boiling) water or milk. If necessary, apply agave syrup or coconut sugar. Thoroughly mix and drink immediately.
Can also be mixed with cold water - in this case, mix in a shaker.
TIP! Powder can also be added to yogurt, smoothie, mash or cereal.